Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

barley wine

282 calories 32.5 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created Friday October 16th 2020
1.090
1.028
8.2%
44.8
13.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.48 kg Bairds - Maris Otter Pale Ale11.48 kg Maris Otter Pale Ale 37.5 2.5 95.5%
0.60 kg Bairds - Medium Caramel / Crystal 80L0.6 kg Medium Caramel / Crystal 80L 34 80 4.5%
12.08 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Target45 g Target Hops Pellet 11.5 Boil 60 min 40.17 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.85 26.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.77 13.3%
75 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 90 min
mash out 78 °C 15 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
41 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
scure bilanciate
Mash Chemistry and Brewing Water Calculator
 
Notes

7 days 18
7 days 20
12 psi

Last Updated and Sharing
 
77
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 22:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/