Belgian Dark Strong Ale Beer Recipe | All Grain Belgian Dark Strong Ale by Birrines | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Dark Strong Ale

241 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.290 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday January 21st 2022
1.079
1.011
9.0%
20.7
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pilsen6 kg Pilsen 37 2 72.3%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 6%
400 g Castle Malting - Special B400 g Special B 34 150 4.8%
200 g German - CaraAroma200 g CaraAroma 34 130 2.4%
100 g German - Carafa II100 g Carafa II 32 425 1.2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.2%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 12%
8,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 7.2 Boil 60 min 14.95 53.3%
20 g Perle20 g Perle Hops Pellet 7.2 Boil 30 min 5.75 26.7%
15 g Perle15 g Perle Hops Pellet 7.2 Boil 0 min 20%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
11 L Fly Sparge 78 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by Birrines. All Grain, ABV 8.99%, IBU 20.7, SRM 49.97, Fermentables: (Pilsen, Pale Wheat, Special B, CaraAroma, Carafa II, Flaked Oats, Belgian Candi Sugar - Dark (275L)) Hops: (Perle) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
396
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 01:26 UTC
NEW Water Requirements:
Belgian Dark Strong Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian Dark Strong Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information