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Imperial India Pale Ale

279 calories 27 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 279 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Monday December 3rd 2018
20.3 °P
4.9 °P
8.52%
130.66
6.42
5.69
 
Brew Log History

Target 16°C
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Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 64.7%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 11.8%
2 kg German - Munich Light2 kg Munich Light 37 6 23.5%
8.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g columbus50 g columbus Hops Pellet 16.8 First Wort   74.99 12.5%
50 g simcoe50 g simcoe Hops Pellet 11.5 Boil 15 min 23.15 12.5%
50 g simcoe50 g simcoe Hops Pellet 11.5 Boil 10 min 16.92 12.5%
50 g columbus50 g columbus Hops Pellet 16.8 Boil 5 min 13.59 12.5%
50 g simcoe50 g simcoe Hops Pellet 11.5 Boil 1 min 2.01 12.5%
100 g columbus100 g columbus Hops Pellet 16.8 Dry Hop 2 days 25%
50 g simcoe50 g simcoe Hops Pellet 11.5 Dry Hop 2 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 64 °C 60 min
5 L Infusion 72 °C 15 min
L Infusion 76 °C 5 min
Starting Mash Thickness: 20 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 658 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 8.52%, IBU 130.66, SRM 6.42, Fermentables: (Pale Ale, Pale Wheat, Munich Light) Hops: (columbus, simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-12 15:33 UTC
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