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Imperator Baltycki

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Tuesday October 12th 2021

Original Gravity:

1.098

Final Gravity:

1.017

ABV (standard):

10.6%

IBU (tinseth):

84.0

SRM (morey):

47.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Munich1 lb Munich	37	6	2.7%
9 lb	German - Vienna9 lb Vienna	37	4	24.5%
5 lb	Proximity - Crystal 805 lb Crystal 80	35	80	13.6%
2 lb	American - Black Malt2 lb Black Malt	28	500	5.4%
9.90 lb	Liquid Malt Extract - Munich9.9 lb Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	26.9%
9.90 lb	Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	26.9%
36.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	60 min	83.95	25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		12.5%
3 oz	BSG - Sabro3 oz Sabro Hops	Pellet	14	Dry Hop	7 days		18.8%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	12	Dry Hop	7 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Centennial (Pellet)	83.95	37.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		12.5%
2 oz	Mosaic (Pellet)		12.5%
3 oz	BSG - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops		18.8%
3 oz	Yakima Valley Hops - Strata (Pellet)		18.8%
16 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/recipe-pinta-imperator-baltycki-dry-hopped/

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-13 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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