Imperator Baltycki - Beer Recipe - Brewer's Friend

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Imperator Baltycki

324 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday October 12th 2021
1.098
1.017
10.6%
84.0
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich1 lb Munich 37 6 2.7%
9 lb German - Vienna9 lb Vienna 37 4 24.5%
5 lb Proximity - Crystal 805 lb Crystal 80 35 80 13.6%
2 lb American - Black Malt2 lb Black Malt 28 500 5.4%
9.90 lb Liquid Malt Extract - Munich9.9 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 26.9%
9.90 lb Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 26.9%
36.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 83.95 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Dry Hop 7 days 18.8%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12 Dry Hop 7 days 18.8%
16 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.5 qt). Suggest reducing initial water volume to 10.32 gal (41.28 qt) and adding 0.63 gal (2.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.95 g | 43.8 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 1.68 6.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/recipe-pinta-imperator-baltycki-dry-hopped/

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  • Last Updated: 2021-10-13 13:40 UTC