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Better Half Attempt

404 calories
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Reddit NocSimian
Calories: 404 calories (Per 355mL)
Share: <EMBED>
1.120
1.031
11.69%
33.62
17.02
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 81%
1 kg American - Rye1 kg Rye 38 3.5 8.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.1%
114 g German - Chocolate Wheat114 g Chocolate Wheat 31 413 0.9%
228 g Molasses228 g Molasses - (late addition) 36 80 1.8%
12.34 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Willamette40 g Willamette Hops Pellet 6.3 Boil 60 min 15.5
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 30 min 8.51
50 g Willamette50 g Willamette Hops Pellet 6.3 Boil 15 min 9.61
 
Mash Guidelines
Amount Description Type Temp Time
--Mash 1/2 ingredientsInfusion67 °C60 min
--Reiterated Mash 1/2 ingredientsInfusion67 °C60 min
--Mash outInfusion75 °C10 min
Starting Mash Thickness: 1.6 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
0.5 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 912 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
Reiterated mash on GrainFather
This recipe is shared.
Recipe QR Code
View Count: 38
Brew Count: 0
Last Updated: 2019-03-22 16:32 UTC
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