Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Sterling15 g Sterling Hops |
|
Leaf/Whole |
10.4 |
Boil
|
75 min |
18.85 |
42.9% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
4.4 |
Boil
|
15 min |
5.05 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
64 °C |
65 min |
|
|
|
Sparge |
-- |
76 °C |
5 min |
Starting Mash Thickness:
5.641 L/kg
|
Target Water Profile
RO Water
"Vienna No Chill #5" Vienna Lager beer recipe by Tim Fuller. All Grain, ABV 5.09%, IBU 23.9, SRM 14.38, Fermentables: (Vienna, CaraMunich II, Carafa II) Hops: (Sterling, Saaz) Other: (Calcium Chloride, Gypsum, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-29 08:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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