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Belgian Pale Ale (Kc) 2.0

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday July 29th 2022

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

26.5

SRM (morey):

8.4

Mash pH

n/a

Cost $

17.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt	$ 1.20 / lb $ 12.00	37.03	1.75	89.9%
12 oz	German - CaraMunich III12 oz German - CaraMunich III	$ 1.75 / lb $ 1.31	34	57	6.7%
4 oz	American - Victory4 oz American - Victory	$ 1.50 / lb $ 0.38	34	28	2.2%
2 oz	German - Acidulated Malt2 oz German - Acidulated Malt		27	3.4	1.1%
178 oz / $ 13.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Artisan - Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	$ 1.75 / oz $ 3.06	Pellet	4.2	Boil	60 min	26.49	81.4%
0.40 oz	Artisan - Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops	$ 1.75 / oz $ 0.70	Pellet	4.2	Boil	0 min		18.6%
2.15 oz / $ 3.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.15 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 1.75 / oz $ 3.76	26.49	100%
2.15 oz / $ 3.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	4.50 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-29 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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