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MACC IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday October 1st 2016

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

114.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	80.4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	14.6%
11 oz	Canadian - Honey Malt11 oz Honey Malt	37	25	5%
13.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.6	First Wort	0 min	26.72	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	23.33	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	11.7	Whirlpool at 200 °F	20 min	16.69	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	20 min	15.69	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.9	Whirlpool at 200 °F	20 min	19.83	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.8	Whirlpool at 200 °F	20 min	12.55	8.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	11.7	Dry Hop	5 days		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13.9	Dry Hop	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	26.72	8.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	39.02	33.3%
3 oz	Amarillo (Pellet)	16.69	25%
3 oz	Mosaic (Pellet)	19.83	25%
1 oz	Centennial (Pellet)	12.55	8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fairhope, AL, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	4	8	9	8
1 tsp of Gypsum 1 tsp of Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2016-10-01 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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