MACC IPA - Beer Recipe - Brewer's Friend

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MACC IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 1st 2016
1.066
1.012
7.2%
114.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.6%
11 oz Canadian - Honey Malt11 oz Honey Malt 37 25 5%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 First Wort 0 min 26.72 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.33 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 11.7 Whirlpool at 200 °F 20 min 16.69 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 15.69 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.9 Whirlpool at 200 °F 20 min 19.83 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Whirlpool at 200 °F 20 min 12.55 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 11.7 Dry Hop 5 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.9 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fairhope, AL, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 4 8 9 8
1 tsp of Gypsum
1 tsp of Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.7 qt) 8.46 33.8  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.56 38.2  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.25 21  
Total: 8.46 33.8
Equipment Profile Used: System Default
"MACC IPA" American IPA beer recipe by curtbrown. BIAB, ABV 7.18%, IBU 114.83, SRM 7.66, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt) Hops: (Magnum, Citra, Amarillo, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 03:47 UTC