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35-juleIPA-2021

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Martin
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday March 22nd 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (alternate):

6.7%

IBU (tinseth):

109.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	89.7%
0.30 kg	Munich0.3 kg Munich	37	6	5.2%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	23	3.4%
0.10 kg	United Kingdom - Pale Chocolate0.1 kg Pale Chocolate	33	207	1.7%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Boil	60 min	14.44	3.3%
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	60 min	16.41	3.3%
25 g	Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	15 min	14.01	8.3%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	15 min	14.33	6.7%
20 g	Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	15 min	16.29	6.7%
25 g	Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	5.63	8.3%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	5 min	5.76	6.7%
20 g	Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	5 min	6.54	6.7%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Hopback	20 min	4.2	6.7%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Hopback	20 min	5.37	6.7%
20 g	Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Hopback	20 min	6.1	6.7%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	7 days		10%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		10%
30 g	Nelson Sauvin (12.5 AA)30 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop	7 days		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	39.9	33.4%
100 g	Nelson Sauvin (12.5 AA) (Pellet)	45.34	33.4%
100 g	Amarillo (8.6 AA) (Pellet) 100 g Amarillo (8.6 AA) (Pellet) Hops	23.84	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L	start mesk	Infusion	--	68 °C	60 min
8 L	avslutnings mesk	Sparge	--	80 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
8 g	Chalk	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120 Temp: 20 °C CO₂ Level: 2.25

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Tilsette til Meskevann: 3,5 g CaSO4 1,4 g CaCl2 1,4 g MgSO4 0,7 g NaCl pH-stabilisator Til skyllevann. 1,6 g CaSO4 0,7 g CaCl2 0,7 g MgSO4 0,4 g NaCl
Mash Chemistry and Brewing Water Calculator

Notes

Refraktometeret bør vise ca 33 for å få fg=16

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2021-11-09 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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