Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pops Brunette	Belgian Dubbel	22 Litres	1.063	1.012	6.69	20.05	16.63 °L	459	0
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/6/2020 7:02 PM Notes:
Kinky Blonde	Specialty IPA: Belgian IPA	5.5 Litres	1.064	1.012	6.87	67.37	5.38 °L	459	0
Author: Boil Size: 11.28 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 35 Creation Date: 3/5/2024 2:16 PM Notes:
Cherry Dubbel	Belgian Dubbel	6.8 Gallons	1.064	1.011	6.95	21.53	11.84 °L	459	1
Author: nfacciola Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 4:32 PM Notes: Add 3lb Dark Sweet Cherry puree And 3lb Red Tart Cherry puree Add one drop (no more!) of almond extract for added depth Pitch at 64, let rise as fermentation progresses. Maybe like this: 66 at high krausen, add cherry 1-deg starting at 1/3 attenuation, then another 1-deg each day until 72 for a fully attenuated beer Using jaggery not turbinado Use Fermcap?
Southern Sea Of Clouds V2	Specialty IPA: New England IPA	6 Gallons	1.069	1.017	6.8	55	4.57 °L	459	1
Author: RxBeers Boil Size: 7.6875 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11 Creation Date: 6/5/2023 5:12 AM Notes: added 2 oz phosphoric acid post boil. Brew Day Notes: Mashed at 150F @60 min mash pH: 5.2 Recirculate/Vorlouf for 15 min Run off for 30 min Mash Off temp: 168F boil for 60 min Boil hops for 15 min Whirlpool for 30 min @ 175F post-boil pH w/ phosphoric acid: 4.73
JEIPA NEIPA	American IPA	20 Litres	1.063	1.01	6.99	52.44	7.77 °L	459	0
Author: Jason Kaye Boil Size: 27.22 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 30 bar Creation Date: 9/8/2022 8:13 PM Notes:
Rainy Day NW IPA	American IPA	10 Gallons	1.069	1.017	6.78	83.68	9.95 °L	459	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 12:50 PM Notes:
Rebellion	American Amber Ale	19 Litres	1.063	1.012	6.67	51.48	10.81 °L	459	0
Author: Djones81 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 4/10/2021 10:49 AM Notes:
Yeast Log 1 - Kveik AIPA	American IPA	22.2 Litres	1.068	1.016	6.89	55.11	8.92 °L	459	0
Author: ScoobydoobyBrew Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 7:40 AM Notes:
I'm Just Here For The Boos!	American Porter	2 Gallons	1.065	1.014	6.71	31.88	38.65 °L	459	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 11:38 PM Notes: Soak Vanilla Beans and Cacao Nibs in Vodka 24 hours prior to putting in.
Wild Fermentation Base Beer	Wild Specialty Beer	5 Gallons	1.062	1.011	6.67	15.36	3.34 °L	459	0
Author: Spittybug Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 10:51 PM Notes: Basic recipe for brett/sour beer. Ferment in primary with SO-5, then add wild yeast slurry to chew up the rest. 90 minute boil.
Heathcote Porter	California Common Beer	5.5 Gallons	1.07	1.018	6.92	25.65	30.59 °L	459	0
Author: Pete Ford Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 12:49 AM Notes:
Cider 101	English Cider	5.5 Gallons	1.067	1.015	6.79	0	0 °L	459	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 6:38 AM Notes:
Arrogant Bastard	American Strong Ale	5.5 Gallons	1.063	1.011	6.89	88.94	13.69 °L	459	1
Author: quella627 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:28 PM Notes:
Saison French/Belgian Ii	Saison	5.5 Gallons	1.061	1.008	6.95	17.1	4.77 °L	459	1
Author: Vegan DIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2019 9:30 PM Notes:
Bitter Attempt #1	Bière de Garde	5.5 Gallons	1.062	1.011	6.67	27.72	12 °L	459	1
Author: Cjhand Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.011 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:15 PM Notes:
Pasjonsfrukt-IPA	American IPA	52 Litres	1.064	1.012	6.83	57.53	5.12 °L	459	0
Author: Zerosopp Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 11:58 AM Notes:
Bube's Oktoberfest (2018)	Märzen	90 Gallons	1.061	1.01	6.66	20.48	11.64 °L	459	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:06 PM Notes:
Stout	American Stout	5.5 Gallons	1.066	1.016	6.67	46.87	50 °L	459	0
Author: BrandonMartinHB2018 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:21 PM Notes:
Hoppy New Year	American IPA	10 Gallons	1.065	1.011	6.98	57.5	11.57 °L	459	1
Author: Basin SandS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:10 PM Notes: divide 10 gallon batch into two 5 gallon fermentors and use safale -05 in one and safale -04 in the other.
NE IPA	American IPA	5.5 Gallons	1.069	1.017	6.82	76.26	4.38 °L	459	0
Author: Bear Dotlich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 6:15 AM Notes:
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