Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boone Forks Lager	Vienna Lager	5.5 Gallons	1.053	1.008	5.92	29.88	5.82 °L	613	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:03 PM Notes:
Milk Stout	Sweet Stout	2.5 Gallons	1.069	1.024	5.94	17.25	49.18 °L	613	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 12:12 PM Notes:
Mocktoberfest/Märzen	Märzen	5.5 Gallons	1.057	1.012	5.87	20.74	12.12 °L	613	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/14/2022 9:39 PM Notes:
DIPA 1.0	Imperial IPA	23 Litres	1.061	1.015	5.98	82.63	7.77 °L	613	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 5:46 AM Notes:
Shoddy Stout	Dry Stout	25 Litres	1.055	1.01	5.96	35.71	34.55 °L	613	0
Author: Bob Thorp Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:58 AM Notes: Attempting a dry, drinkable Irish Stout with simple ingredients with abbreviated mash and boil (30/30) using some fairly aged stock that had been hanging round -hence the name, inspired by Marshall Schott's Short and Shoddy podcasts. BIAB, single temperature infusion mash with 27L strike water at 66ºC for 30min. As things turned out (take away curry turned up) the mash ran to an hour as did the boil. Grain was rinsed in approximately 4L water to put create 27L pre-boil. Chilled at end of boil with immersion coil. SG at 20ºC 1.050. Suggests a brew house efficiency at fermenter of ~83%. Racked with trub to Fastferment conical fermenter. FF set up with electrim immersion heater at 22-24. Drew a bottle of overnight trub from FF and pitched yeast.
Little Creatures Clone (20L Batch)	American Pale Ale	20 Litres	1.054	1.009	5.89	36.07	8 °L	613	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 3:23 AM Notes:
Rob's Smoked Baltic Porter	Baltic Porter	23.8 Litres	1.055	1.01	5.95	26.23	23.94 °L	613	1
Author: Baz's Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 5:00 AM Notes:
Pseudo Helles	Munich Helles	1.25 Gallons	1.057	1.012	5.94	21.15	3.93 °L	613	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 4/27/2020 6:02 AM Notes:
Alaskan Brewing Company Amber Clone	American Amber Ale	5.5 Gallons	1.06	1.015	5.95	24.81	12.92 °L	613	0
Author: Greene Light Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:05 AM Notes:
I'll Be Back - Roggenbier	Roggenbier	21 Litres	1.056	1.011	5.95	18.52	15.8 °L	613	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 2:04 AM Notes:
ScottishAle12_16	Scottish Export	4.7 Gallons	1.063	1.017	5.95	38.37	15.35 °L	613	1
Author: PDBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 4:05 AM Notes:
For Summer	Saison	21 Litres	1.049	1.004	6	2.49	3.22 °L	613	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 3:34 AM Notes:
Gunslinger: Round 7 (S.Cross - No Boil)	Specialty IPA: New England IPA	46.5 Gallons	14.493	3.377	6	43.91	4.64 °L	613	0
Author: Valkyrie Brewing Boil Size: 54.9 Gallons Boil Time: N/A Boil Gravity: 12.4 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 3:17 PM Notes:
Rip Rap	Experimental Beer	3.5 Gallons	1.061	1.015	6	15.66	8.56 °L	613	0
Author: Our Bold Hero Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:40 PM Notes:
Erstes Extraktbier	American Pale Ale	19 Litres	13.516	2.469	5.92	45.41	6.34 °L	613	0
Author: Simstex Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 34 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:43 AM Notes:
The Black Pit	Schwarzbier	6 Gallons	1.059	1.014	5.93	27.23	28.15 °L	613	0
Author: PitBrew Haus Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 4:44 PM Notes: Pitch at 58F, 4-5 days ramp up to 65 over the next few days, cold crash 48 hrs after stable FG (10-14 days)
NEIPA By James @ Wine Crafters	American IPA	5.5 Gallons	1.06	1.014	5.98	40.87	6.24 °L	613	2
Author: Hammock Street Homebrewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:21 AM Notes: Add first wort Citra hops to kettle before starting to heat for boil. Start timer when boil actually begins. Boil 60 mins. After 1-2 days fermentation in primary, add first dry hops. When fermentation dies down at 4-5 days, add second dry hops for 4-5 days.
Bridgeport-like Porter	Robust Porter	2.25 Gallons	1.06	1.015	5.86	32.38	41.58 °L	613	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:58 PM Notes:
MK Ale	American Pale Ale	300 Litres	1.056	1.011	5.99	50.41	6.72 °L	613	0
Author: JetLagBrew Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 11:16 PM Notes:
Ramsalt IPA #2	American IPA	40 Litres	1.056	1.011	5.98	67.77	8.86 °L	613	0
Author: Esolitos Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 9:49 AM Notes:
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