Homebrew Beer Recipes

Page 5740 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Missing Berries - Strawberry Sour	Fruit Beer	5.4 Gallons	1.064	1.01	7.43	18.23	3.6 °L	591	1
Author: Wolf King Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 2:26 AM Notes: After fermentation is complete add strawberry puree/smoothie base or pure strawberries, allow to referment. After that is complete stabilize over 3 days with K-meta and k-sorbate, then wait another 2 days and backsweeten with frozen strawberry concentrate.
Hypothesis Stout	Foreign Extra Stout	21 Litres	1.074	1.018	7.38	52.79	50 °L	591	0
Author: Mall Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 2:47 AM Notes:
House Ale Rice	American IPA	5.5 Gallons	1.067	1.011	7.36	61	6.01 °L	591	0
Author: beer loft Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/26/2023 4:31 AM Notes:
Belgian IPA	Belgian Pale Ale	5.5 Gallons	1.063	1.006	7.45	27.53	6.4 °L	591	0
Author: LedWalrus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 12:19 AM Notes:
Alamo Amber Ale 1	American Amber Ale	6 Gallons	1.067	1.013	7.11	42.93	13.7 °L	591	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 1:45 AM Notes:
Dopplebock	Doppelbock	20 Litres	1.072	1.019	7.04	31.1	18.05 °L	591	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 30g Creation Date: 3/13/2022 10:38 AM Notes: Brewed on 04 03 23. Bottled and primed on 23 03 22.
Rye IPA	Specialty IPA: Red IPA	5.5 Gallons	1.079	1.017	8.11	51.05	20 °L	591	0
Author: Insanity Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 5:56 PM Notes:
Kilning Me Softly Cellermaker	Specialty IPA: New England IPA	11 Gallons	1.072	1.017	7.23	34.35	4.96 °L	591	1
Author: Stevenjay1576 Boil Size: 14.67 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 4:08 AM Notes:
Swan Hug IPA	American IPA	7 Gallons	1.068	1.012	7.27	80.48	4.65 °L	591	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 12 psi Creation Date: 8/2/2021 9:47 PM Notes: Flaked wheat should be Toasted Wheat Flakes. Acidulated malt is not part of original recipe but used to lower water PH. Lactic/Citric acid in appropriate amounts can be subbed. From the Book: Malt bill: American two-row malt 50% Maris Otter malt 25% CaraHell malt 6% Crystal malt6% Toasted wheat flakes 5% CaraPils malt 2% Dextrose 5% Mash: 60-minute rest at 151 F with 6.7% of kettle hop bill Centennial 9.2% alpha acids. Total boil time is 90 minutes. At the start of the boil in the kettle (90 minutes) use 17.7% alpha acids CTZ at 23.3% of the bill. Identical additions at a ratio of 6.7% each Citra (12.4% alpha acids) and Centennial (9.2% alpha acids) are added at 45 minutes and again at 30 minutes. At the end of the boil add 23.3% Simcoe (12.27%o alpha acids), 16.6% Centennial (9.2% alpha acids), and 3.3% Columbus (14.2% alpha acids). Fermentation Use WLP001 or WY 1056 for pitching. Hold at 67" F (19.4" C) for four to five days. Hold 2 days at fermentation temperature for a diacetyl rest before cooling to 50" F (10" C). Crop or drop the yeast. Dry hop for 10 days using Equal parts Centennial, Simcoe, Citra, and Columbus at 0.2l oz./gal. (0.40 lb./bbl.,l.5a g/L) for each hop. Allow the temperature to rise to 60' F Rouse hops with CO, at days 2, 5, and 8. Drop hops (remove or rack off hops) at day 9. Cool for two days at 40' F, and finally cool to 33" F (0-6" C). This beer is not filtered. Targets: OG: 17'P (1.068 SG) TG:3.4 "P (1.014 SG) ADF:80% IBU:87 ABY:7.5% Color: 8.5 "L (16.2" EBC)
Papa John's RyePA	Clone Beer	5 Gallons	1.075	1.019	7.33	66.55	7.99 °L	591	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 7/29/2021 4:14 PM Notes:
NB Black IPA	American IPA	5.5 Gallons	1.069	1.013	7.29	52.41	34.52 °L	591	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:20 AM Notes:
Ryelands	Specialty IPA: Rye IPA	6 Gallons	19.437	5.11	7.92	46.32	5.38 °L	591	0
Author: Station Keagan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 8:18 PM Notes:
NE IPA Again	American IPA	5.5 Gallons	1.065	1.011	7.06	20.56	5.51 °L	591	0
Author: evg123 Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 59 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:30 PM Notes: Adapted from http://www.homebrewtalk.com/showthread.php?t=568046
WB Vanilla Bourbon Imperial Porter	American Porter	5 Gallons	1.077	1.019	7.67	21.42	42.62 °L	591	1
Author: rfrangioni Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 3:46 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.065	1.011	7.06	15.85	12.2 °L	591	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:35 PM Notes:
The Fairest Of All Yarrow	Sweet Stout	5.5 Gallons	1.078	1.018	7.93	18.35	30.62 °L	591	0
Author: Nick Booker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 5:19 PM Notes: Hops are all homegrown, so I use roughly twice as much in bittering applications than would be typical of commercial hops.
Chocolate Milk Stout	Sweet Stout	2 Gallons	1.08	1.019	7.98	27.75	41.81 °L	591	0
Author: gaj90027 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:45 PM Notes:
Demon Ipa / Ferg Modified	American IPA	10 Gallons	1.074	1.015	7.72	86.21	7.45 °L	591	0
Author: WCWMatt Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 3:35 AM Notes:
BRU Blonde 4-1-18 April Fools	Blonde Ale	5 Gallons	1.072	1.016	7.29	88.36	5.9 °L	591	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:05 AM Notes:
Experimental Victoria	Specialty IPA: New England IPA	12.5 Litres	1.073	1.018	7.31	65.96	6.15 °L	591	0
Author: Batrikki Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 12:22 PM Notes:
« First ‹ Previous 5736 5737 5738 5739 5740 5741 5742 5743 5744 Next › Last »							Page 5740 of 16,204 20 Recipes of 324,074