View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bryglaugets Pale Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday December 31st 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

49.4

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	38	2.65	88.5%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4.4%
0.20 kg	Castle Malting - Château Cara Clair0.2 kg Château Cara Clair	35	3.2	3.5%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	3.5%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hops Direct - Simcoe10 g Simcoe Hops	Leaf/Whole	13.8	Boil	60 min	16.3	11.1%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	5.7	Boil	60 min	26.93	44.4%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	5.7	Boil	10 min	2.44	11.1%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	5.7	Hop Stand at 90 °C	10 min	3.72	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hops Direct - Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	16.3	11.1%
80 g	Cascade (Leaf/Whole) 80 g Cascade (Leaf/Whole) Hops	33.09	88.8%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	60 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	5	23	38	18	144
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-08 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!