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Brownie

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luigi Jaen / Bri Craft Brewing Co
Hop Utilization: 78%
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday August 17th 2021

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

23.5

SRM (morey):

28.6

Mash pH

5.6

Cost $

380.15

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	$ 34.50 / kg $ 207.00	37	1.8	76.9%
1.50 kg	Pauls Malt - Light Crystal Malt - Lucky Squid	$ 43.00 / kg $ 64.50	34	45.53	19.2%
0.30 kg	Pauls Malt - Angry Angler Roasted Barley0.3 kg Angry Angler Roasted Barley	$ 45.00 / kg $ 13.50	29	563	3.8%
7.80 kg / $ 285.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	$ 0.87 / g $ 34.60	Pellet	6.4	Boil	60 min	18.85	36.4%
20 g	Cascade20 g Cascade Hops	$ 0.87 / g $ 17.30	Pellet	6.4	Boil	15 min	4.68	18.2%
20 g	Cascade20 g Cascade Hops	$ 0.87 / g $ 17.30	Pellet	6.4	Boil	0 min		18.2%
30 g	Cascade30 g Cascade Hops	$ 0.87 / g $ 25.95	Pellet	6.4	Dry Hop	2 days		27.3%
110 g / $ 95.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	$ 0.87 / g $ 95.15	23.53	100.1%
110 g / $ 95.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Infusion	70 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Brown Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	5	30	100	100	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-04 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brownie

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