Brownie - Beer Recipe - Brewer's Friend

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Brownie

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luigi Jaen / Bri Craft Brewing Co
Hop Utilization: 78%
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday August 17th 2021
1.055
1.009
5.9%
23.5
28.6
5.6
380.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row $ 34.50 / kg
$ 207.00 		37 1.8 76.9%
1.50 kg Pauls Malt - Light Crystal Malt - Lucky Squid1.5 kg Light Crystal Malt - Lucky Squid $ 43.00 / kg
$ 64.50 		34 45.53 19.2%
0.30 kg Pauls Malt - Angry Angler Roasted Barley0.3 kg Angry Angler Roasted Barley $ 45.00 / kg
$ 13.50 		29 563 3.8%
7.80 kg / $ 285.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops $ 0.87 / g
$ 34.60 		Pellet 6.4 Boil 60 min 18.85 36.4%
20 g Cascade20 g Cascade Hops $ 0.87 / g
$ 17.30 		Pellet 6.4 Boil 15 min 4.68 18.2%
20 g Cascade20 g Cascade Hops $ 0.87 / g
$ 17.30 		Pellet 6.4 Boil 0 min 18.2%
30 g Cascade30 g Cascade Hops $ 0.87 / g
$ 25.95 		Pellet 6.4 Dry Hop 2 days 27.3%
110 g / $ 95.15
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Brown Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 5 30 100 100 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.85 L. Suggest reducing initial strike volume to 40.25 L and adding 4.45 L sparge/top-off. 44.7
Strike water volume (equipment estimates 42.8 L) 44.7
Mash volume with grains (equipment estimates 47.9 L) 49.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30 L) 28
Total: 44.7  
Equipment Profile Used: System Default
"Brownie" American Brown Ale beer recipe by Luigi Jaen / Bri Craft Brewing Co. BIAB, ABV 5.94%, IBU 23.52, SRM 28.55, Fermentables: (Pale 2-Row, Light Crystal Malt - Lucky Squid, Angry Angler Roasted Barley) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt)
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  • Last Updated: 2022-07-04 21:00 UTC