Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seymour Simmons Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.21	38.4	4.03 °L	595	0
Author: S7 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/30/2020 1:19 AM Notes: 67-68 Degrees until fermentation complete. Crash 6-8 Degrees per day to 36 Degrees. Hold for a day or two, then keg. Cheers.
Amarillo Citra Nectaron NEIPA	Specialty IPA: New England IPA	6 Gallons	1.058	1.012	6.14	0	4.65 °L	595	0
Author: RyPA Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/10/2024 6:53 PM Notes:
Blue Collar Coffee Stout	Sweet Stout	5 Gallons	1.064	1.016	6.29	43.49	30.91 °L	595	0
Author: Greg's Recipe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 4:53 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.06	1.014	6.1	30.33	14.62 °L	595	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 10:18 PM Notes:
All Together IPA - Hazy Small Batch	Specialty IPA: New England IPA	1 Gallons	1.06	1.013	6.14	41.63	3.88 °L	595	2
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:28 PM Notes: Mash at 154 for 60 minutes. Boil 60 minutes. After boil, spin wort, add whirlpool hops, cover for 10 minutes. Chill to slightly below fermentation temperature (~66 degrees) & pitch yeast. Once primary is over, add dry hops for 5 days.
Bridgemore ESB	Strong Bitter	6 Gallons	1.06	1.013	6.15	47.05	9.26 °L	595	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 12/7/2021 3:13 PM Notes:
Fumichera	Rauchbier	50 Litres	1.053	1.007	6.1	24.78	4.79 °L	595	0
Author: PU.RO. Boil Size: 64.08 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 327.7 g Creation Date: 10/18/2021 6:59 PM Notes:
English Porter	Robust Porter	4.5 Gallons	1.058	1.01	6.27	38	30.64 °L	595	0
Author: Josh Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 9/20/2021 12:10 AM Notes:
Beginner Brewing	American Pale Ale	14 Litres	1.064	1.016	6.22	48.96	6.12 °L	595	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 97.8 g Creation Date: 5/25/2021 5:00 AM Notes:
Jalapeño Blonde	American Light Lager	5 Gallons	1.062	1.015	6.25	0	5.19 °L	595	0
Author: J-Rock80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 7:32 PM Notes:
Goodwin's Blackberry Stout	Irish Extra Stout	3 Gallons	1.064	1.016	6.28	31.86	39.42 °L	595	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 1:41 AM Notes:
Simoe IPA	American IPA	5.5 Gallons	1.063	1.017	6.1	69.61	13.83 °L	595	0
Author: Kylert1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 5/10/2020 5:36 AM Notes:
Pumpkin Porter	American Porter	5 Gallons	1.058	1.011	6.18	30.64	37.89 °L	595	1
Author: ChrisBG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 12:33 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.26	43.67	3.85 °L	595	0
Author: trpjazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:41 PM Notes:
American Red Ale	Specialty IPA: Red IPA	25 Litres	1.059	1.013	6.14	106.61	15.48 °L	595	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:18 AM Notes:
Sierra Nevada Pale Ale Clone	English IPA	5.5 Gallons	1.066	1.019	6.17	38.43	8.97 °L	595	3
Author: Qtiphead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:41 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Asleep At The Wheel	Specialty IPA: Belgian IPA	5 Gallons	1.064	1.017	6.17	95.76	8.63 °L	595	0
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2018 7:09 PM Notes:
Trappist Single - SFHG Comp	Trappist Single	5 Gallons	1.062	1.015	6.18	30.33	4.64 °L	595	0
Author: feedanimals Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 5:50 AM Notes:
The Graduate BIAB	American IPA	2.25 Gallons	1.058	1.011	6.16	121.83	6.83 °L	595	0
Author: Kyle Moberg Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 8:15 PM Notes:
West Coast IPA	American IPA	10 Gallons	1.057	1.01	6.21	98.72	4.68 °L	595	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 8:48 PM Notes:
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