Amarillo Citra Nectaron NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Amarillo Citra Nectaron NEIPA

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 10th 2024
1.058
1.012
6.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 0.00 / lb
0.00
36.8 3.5 39.3%
1.15 lb New Zealand - Rolled Oats1.15 lb Rolled Oats 0.00 / lb
0.00
12.4 1.4 9%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 0.00 / lb
0.00
37 3 7.9%
4.56 lb Weyermann - Pilsner4.5625 lb Pilsner 0.00 / lb
0.00
36 1.5 35.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 0.00 / lb
0.00
39.1 2.5 7.9%
12.71 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops 0.00 / oz
0.00
Pellet 13.2 Whirlpool at 160 °F 30 min 8.3%
1 oz Nectaron1 oz Nectaron Hops 0.00 / oz
0.00
Pellet 11 Whirlpool at 160 °F 30 min 8.3%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops 0.00 / oz
0.00
Pellet 13.2 Dry Hop (High Krausen) at 70 °F 5 days 12.5%
1.50 oz Nectaron1.5 oz Nectaron Hops 0.00 / oz
0.00
Pellet 11 Dry Hop (High Krausen) at 70 °F 5 days 12.5%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops 0.00 / oz
0.00
Pellet 13.2 Dry Hop at 70 °F 5 days 12.5%
1.50 oz Nectaron1.5 oz Nectaron Hops 0.00 / oz
0.00
Pellet 11 Dry Hop at 70 °F 5 days 12.5%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 0.00 / oz
0.00
Pellet 8.6 Whirlpool at 160 °F 30 min 8.3%
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops 0.00 / oz
0.00
Pellet 8.6 Dry Hop (High Krausen) at 70 °F 5 days 12.5%
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops 0.00 / oz
0.00
Pellet 8.6 Dry Hop 5 days 12.5%
12 oz / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amarillo Citra Nectaron NEIPA" Specialty IPA: New England IPA beer recipe by RyPA. All Grain, ABV 6.14%, IBU 0, SRM 4.65, Fermentables: ( Pale Ale Malt 2-Row, Rolled Oats, Golden Promise, Pilsner, Wheat Malt, White) Hops: (Citra, Nectaron, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 01:32 UTC
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