Awesome Recipe Beer Recipe | All Grain American Amber Ale by Anonymous | Brewer's Friend
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Awesome Recipe

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75.4%
8 oz Crisp Malting - Crystal Dark - 77L8 oz Crystal Dark - 77L 33.1 77 4.2%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 4.2%
7 oz Patagonia - Caramel 90L7 oz Caramel 90L 29.9 90 3.7%
8 oz Crisp Malting - Caramalt 15L8 oz Caramalt 15L 32.7 17.5 4.2%
8 oz American - Rye8 oz Rye 38 3.5 4.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.2%
191 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Chinook0.25 oz Chinook Hops Pellet 12.5 Boil 60 min 10.99 12.5%
0.25 oz BSG - Chinook0.25 oz Chinook Hops Pellet 12.5 Boil 30 min 8.44 12.5%
0.50 oz BSG - Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 15 min 10.9 25%
1 oz English progress1 oz English progress Hops Pellet 5.8 Dry Hop 0 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.73 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.1%, IBU 30.33, SRM 14.62, Fermentables: (Maris Otter Pale, Crystal Dark - 77L, Caramel Malt - 60L, Caramel 90L, Caramalt 15L, Rye, Flaked Barley) Hops: (Chinook, English progress)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 22:18 UTC
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