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Paint Me Red

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Wednesday March 23rd 2016
1.060
1.015
5.8%
38.4
13.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 lb US - Pale 2-Row8.9 lb Pale 2-Row 37 1.8 65.7%
2.60 lb Munich - Light 10L2.6 lb Munich - Light 10L 33 10 19.2%
1.80 lb German - CaraRed1.8 lb CaraRed 34 20 13.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 16.2 Boil 60 min 9.5 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Boil 20 min 9.5 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Boil 10 min 8.61 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Boil 5 min 3.13 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Whirlpool at 180 °F 20 min 2.9 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.7 Boil 5 min 1.67 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.7 Whirlpool at 180 °F 20 min 1.15 12.5%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 16.2 Whirlpool at 180 °F 20 min 1.96 7.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.74 gal 164 Strike 164 °F 152 °F 60 min
4.75 gal 190 Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.4 12 24 33 130.7 77.8
Mash Chemistry and Brewing Water Calculator
"Paint Me Red" American Amber Ale beer recipe by Jonathan Wurth. All Grain, ABV 5.82%, IBU 38.41, SRM 13.02, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraRed, Roasted Barley) Hops: (Columbus, Centennial, Cascade, Willamette) Other: (Whirlfloc, Clarity Ferm WLN4000, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-16 23:15 UTC
NEW Water Requirements:
Paint Me Red
Equipment Profile Used

System Default

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Water Requirements:
Paint Me Red
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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