Asleep At The Wheel Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Asleep At The Wheel

213 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday August 31st 2018
1.064
1.017
6.2%
95.8
8.6
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 63.3%
1.25 lb Belgian - Caramel Pils1.25 lb Caramel Pils 34 8 8.3%
2.75 lb Belgian - Pale Ale2.75 lb Pale Ale 38 3.4 18.3%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 60 min 47.93 20%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 22.1 12%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 14.27 12%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 11.47 24%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 32%
6.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Take PH reading and add lactic acid until 5.2 Infusion -- 154 °F 60 min
4 gal Watch water level only add enough water to bring volume to a total of 6.5 Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast nutrients Other Boil 15 min.
1 tsp Irish moss Other Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Asleep At The Wheel" Specialty IPA: Belgian IPA beer recipe by Fleeulrich. All Grain, ABV 6.17%, IBU 95.76, SRM 8.63, Fermentables: (Pilsner, Caramel Pils, Pale Ale, CaraVienne) Hops: (Centennial) Other: (Yeast nutrients , Irish moss, 5.2 pH Stabilizer)
Recipe Picture
Last Updated and Sharing
 
372
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 00:42 UTC
NEW Water Requirements:
Asleep At The Wheel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Asleep At The Wheel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information