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Bridgemore ESB

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday December 7th 2021
1.060
1.013
6.2%
47.1
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6 Boil 60 min 18.07 20%
1 oz Challenger1 oz Challenger Hops Pellet 6 Boil 30 min 13.89 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.21 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.36 10%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Whirlpool at 190 °F 30 min 6.52 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) 3 days 10%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 10%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.6 qt Strike 152 °F 155 min
3.1 gal Sparge 168 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -3.91 psi       Temp: 40 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 0 49 263 0
For 9 gallons water (Mash + Sparge)
11.7 grams of gypsum
3.5 grams calcium chloride
6.3 grams epsom salt

Add 1/2 tsp at a time of 88% lactic acid to reach mash pH 5.2-5.4
Mash Chemistry and Brewing Water Calculator
"Bridgemore ESB" Strong Bitter beer recipe by Sober42. All Grain, ABV 6.15%, IBU 47.05, SRM 9.26, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Amber, Wheat, Victory) Hops: (Challenger, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-29 19:21 UTC
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