Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6 |
Boil
|
60 min |
18.07 |
20% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6 |
Boil
|
30 min |
13.89 |
20% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.21 |
10% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.36 |
10% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Whirlpool at 190 °F
|
30 min |
6.52 |
20% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop (High Krausen)
|
3 days |
|
10% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
10% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.6 qt |
|
Strike |
170 °F |
152 °F |
155 min |
3.1 gal |
|
Sparge |
180 °F |
168 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: co2
Amount: -3.91 psi
Temp: 40 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
110 |
18 |
0 |
49 |
263 |
0 |
For 9 gallons water (Mash + Sparge)
11.7 grams of gypsum
3.5 grams calcium chloride
6.3 grams epsom salt
Add 1/2 tsp at a time of 88% lactic acid to reach mash pH 5.2-5.4 |
Mash Chemistry and Brewing Water Calculator
|
"Bridgemore ESB" Strong Bitter beer recipe by Sober42. All Grain, ABV 6.15%, IBU 47.05, SRM 9.26, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Amber, Wheat, Victory) Hops: (Challenger, Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-29 19:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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