Bridgemore ESB
198 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6 |
Boil
|
60 min |
18.07 |
20% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6 |
Boil
|
30 min |
13.89 |
20% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.21 |
10% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.36 |
10% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Whirlpool at 190 °F
|
30 min |
6.52 |
20% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop (High Krausen)
|
3 days |
|
10% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
10% |
5 oz
/ $ 0.00
|
Priming
Method: co2
Amount: -3.91 psi
Temp: 40 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
110 |
18 |
0 |
49 |
263 |
0 |
For 9 gallons water (Mash + Sparge)
11.7 grams of gypsum
3.5 grams calcium chloride
6.3 grams epsom salt
Add 1/2 tsp at a time of 88% lactic acid to reach mash pH 5.2-5.4 |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.6 qt |
|
Strike |
170 °F |
152 °F |
155 min |
3.1 gal |
|
Sparge |
180 °F |
168 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.9 |
15.6
|
Mash volume with grains
|
4.86 |
19.4
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt)
|
4.85 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.65 g | 30.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 6.04 g | 24.2 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.46 g | 25.9 qt)
|
6 |
24
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Bridgemore ESB" Strong Bitter beer recipe by Sober42. All Grain, ABV 6.15%, IBU 47.05, SRM 9.26, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Amber, Wheat, Victory) Hops: (Challenger, Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-29 19:21 UTC