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Pale Ale 01

223 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yours truly
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Sunday November 13th 2016
1.067
1.018
6.72%
45.91
10.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 84.2%
0.63 lb Brown Sugar0.625 lb Brown Sugar 45 15 8.8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 7%
7.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Kent Goldings1.2 oz Kent Goldings Hops Pellet 5 Boil 60 min 38.04 70.6%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 7.86 29.4%
1.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Igloo - false bottom Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Yours truly, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 6.72%, IBU 45.91, SRM 10.13, Fermentables: (Pilsner, Brown Sugar, Crystal 60L) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-13 04:43 UTC
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