Reginald Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Reginald

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday August 6th 2020
1.059
1.011
6.3%
52.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.2%
0.80 kg Joe White - Light Munich0.8 kg Light Munich 35.9 5.25 15.2%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt 37.3 2.15 4.8%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 3.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 41.98 33.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 10.52 26.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 0 days 40%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 70 °C 67 °C 60 min
10 L Sparge 75 °C 75 °C --
Starting Grain Temp: 10 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Reginald" Imperial IPA beer recipe by Anonymous. All Grain, ABV 6.3%, IBU 52.5, SRM 7.93, Fermentables: (Maris Otter Pale, Light Munich, Wheat Malt, Caramunich Type 2) Hops: (Cascade, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-06 02:45 UTC
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