Reginald
180 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
41.98 |
33.3% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
10.52 |
26.7% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
40% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
41.98 |
33.3% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
10.52 |
66.7% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
70 °C |
67 °C |
60 min |
10 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.2 |
Mash volume with grains
|
22.6 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 21 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
21 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Reginald" Imperial IPA beer recipe by Anonymous. All Grain, ABV 6.3%, IBU 52.5, SRM 7.93, Fermentables: (Maris Otter Pale, Light Munich, Wheat Malt, Caramunich Type 2) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-06 02:45 UTC