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Hazel Eyes

161.47 calories 16.56 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Juan Flores
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday August 28th 2019
1.049
1.012
4.82%
28.97
21.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 64%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 20.74 55.6%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 15 min 8.23 44.4%
0.9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Single Infusion 153 °F 60 min
1 gal Decoction 212 °F 15 min
5 gal Sparge 173 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.15 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.15 oz Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.88 psi       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Start the Mash process with the light colored malts only.
At minute 15 remove 1 galon of the wort , including grain, for make the Decoction, and in this moment add the dark malts to the Mash tun. After 15 mins. of boil, return the decoction wort to continue the mash.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 09:05 UTC
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