Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | German - Pilsner | 38 | 1.6 | 75% | |
3 lb | Briess - Brewers Torrified Wheat | 35 | 1.5 | 15% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 5% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 2.5% | |
0.50 lb | Weyermann - Melanoidin | 34.5 | 27 | 2.5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Tradition (Germany) | Pellet | 5.9 | Boil | 45 min | 13.9 | 40% | |
1 oz | Tettnanger | Pellet | 3.9 | Boil | 5 min | 1.33 | 26.7% | |
1.25 oz | Tettnanger | Pellet | 3.9 | First Wort | 60 min | 9.18 | 33.3% | |
3.75 oz / $ 0.00 |
White Labs - kolsch | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 2.47 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |