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Danison Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday May 21st 2022

Original Gravity:

1.047

Final Gravity:

1.016

ABV (standard):

4.0%

IBU (tinseth):

24.4

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	75%
3 lb	Briess - Brewers Torrified Wheat3 lb Brewers Torrified Wheat	35	1.5	15%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2.5%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)	Pellet	5.9	Boil	45 min	13.9	40%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Boil	5 min	1.33	26.7%
1.25 oz	Tettnanger1.25 oz Tettnanger Hops	Pellet	3.9	First Wort	60 min	9.18	33.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (Pellet)	13.9	40%
2.25 oz	Tettnanger (Pellet)	10.51	60%
3.75 oz / $ 0.00

Yeast

White Labs - kolsch

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.054
FG: 1.010

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-30 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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