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House Lager 3.0

Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.91 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday January 21st 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (alternate):

5.0%

IBU (tinseth):

24.3

SRM (morey):

13.1

Mash pH

5.4

Cost $

26.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.63 lb	Weyermann - Pale Ale3.625 lb Pale Ale	$ 1.09 / lb $ 3.95	39	2.3	27.6%
3.63 lb	Weyermann - Vienna Malt3.625 lb Vienna Malt	$ 2.05 / lb $ 7.43	37	3.5	27.6%
4.38 lb	Weyermann - Munich Type II (Dark)4.375 lb Munich Type II (Dark)	$ 2.05 / lb $ 8.97	37	10	33.3%
0.75 lb	Avangard - Dark Caramel Malt0.75 lb Dark Caramel Malt	$ 0.90 / lb $ 0.68	34	28	5.7%
0.75 lb	Weyermann - CaraAroma0.75 lb CaraAroma	$ 2.35 / lb $ 1.76	36	140	5.7%
13.12 lbs / $ 22.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops	$ 1.50 / oz $ 2.25	Pellet	6.8	Boil	30 min	19.66	66.7%
0.75 oz	Yakima Valley Hops - Cascade0.75 oz Cascade Hops	$ 1.50 / oz $ 1.13	Pellet	6.8	Boil	10 min	4.64	33.3%
2.25 oz / $ 3.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Yakima Valley Hops - Cascade (Pellet)	$ 1.50 / oz $ 3.37	24.3	100%
2.25 oz / $ 3.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal	Recirculate for 1 hour, let sit overnight	Strike	159 °F	152 °F	60 min
1.75 gal	Sparge	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	--
1.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.73 g	Sea salt	Spice	Mash	--
1.45 ml	Lactic acid	Water Agt	Mash	--

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 552 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2022-02-08 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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