Mint Milkshake stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Mint Milkshake stout

158 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday May 30th 2020
1.051
1.017
4.4%
18.8
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.50 kg Briess - Aromatic Munich Malt 20L0.5 kg Aromatic Munich Malt 20L 35.4 20 10%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.87 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.9 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
250 g lactose Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Milliliters
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 119 180 0 150
Mash Chemistry and Brewing Water Calculator
"Mint Milkshake stout" Sweet Stout beer recipe by Brewer #325806. All Grain, ABV 4.39%, IBU 18.76, SRM 29.39, Fermentables: (Pale 2-Row, Aromatic Munich Malt 20L, Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 23:17 UTC
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