View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.48 liters
Post Boil Size: 25.97 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 173 calories (Per 12L)
Carbs: 19.3 g (Per 12L)

Created: Monday November 9th 2020

Simplified esb

by Dean Strickland

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 43

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

37.8

SRM (morey):

13.2

Mash pH

n/a

Cost $

89.95

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 kg	German - Pale Ale4.75 kg Pale Ale	$ 7.00 / kg $ 33.25	39	2.3	86.4%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	$ 34.20 / kg $ 8.55	36	140	4.5%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	$ 34.20 / kg $ 8.55	37	25	4.5%
0.25 kg	Weyermann - Caramunich Type 30.25 kg Caramunich Type 3	$ 34.20 / kg $ 8.55	34	57	4.5%
5.50 kg / $ 58.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Goldings25 g Goldings Hops	$ 0.27 / g $ 6.75	Pellet	6.5	Boil	60 min	18.42	21.7%
20 g	Goldings20 g Goldings Hops	$ 0.27 / g $ 5.40	Pellet	6.5	Boil	30 min	11.32	17.4%
30 g	Goldings30 g Goldings Hops	$ 0.27 / g $ 8.10	Pellet	6.5	Boil	10 min	8.01	26.1%
40 g	Goldings40 g Goldings Hops	$ 0.17 / g $ 6.80	Pellet	6.5	Aroma	0 min		34.8%
115 g / $ 27.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
115 g	Goldings (Pellet) 115 g Goldings (Pellet) Hops	$ 0.27 / g $ 31.05	37.75	100%
115 g / $ 31.05

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Kademeli mayşeleme yap. Kaynamanın son 10 dk sında 1/2 tablet at. Aroma otlarını soğuturken 80 derecede whirlpool at. Soğutmada pompa ile devir-daim yapma.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-31 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!