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Sweet Potato Pie

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Friday October 2nd 2020

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

20.6

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	16.7%
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	50%
3 lb	American - Chocolate3 lb Chocolate	29	350	5%
3 lb	Belgian - Biscuit3 lb Biscuit	35	23	5%
3 lb	Belgian - Special B3 lb Special B	34	115	5%
6 lb	Brown Sugar6 lb Brown Sugar - (late boil kettle addition)	45	15	10%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	1.7%
4 lb	Flaked Barley4 lb Flaked Barley	32	2.2	6.7%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Horizon2 oz Horizon Hops	Pellet	11.4	Boil	60 min	19.02	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4.6	Boil	5 min	1.53	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Horizon (Pellet)	19.02	50%
2 oz	East Kent Goldings (Pellet)	1.53	50%
4 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	4 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 pounds skinned/roasted/processed sweet potatoes to mash (accounts for 1# cane sugar addition in fermentables)

5 vanilla beans/diced - add to end of boil (5 minute)

1 # brown sugar
2 TBS allspice
2 TBS cinnamon
1 TBS Nutmeg
All dissolved in 190F water, added to secondary

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-10-19 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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