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Imperial Stout for Barrel

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 388 calories (Per 12oz)
Carbs: 48.5 g (Per 12oz)

Created: Tuesday July 1st 2014

Black is Beautiful v2.0 (KIT146)

by TigerDave

OG: 1.078 FG: 1.014 ABV: 8.5% IBU: 73

Original Gravity:

1.114

Final Gravity:

1.041

ABV (standard):

9.5%

IBU (tinseth):

88.9

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.66 lb	American - Pale Ale16.66 lb Pale Ale	37	3.5	64.9%
4 lb	United Kingdom - Brown4 lb Brown	32	65	15.6%
2 lb	United Kingdom - Black Patent2 lb Black Patent	27	525	7.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	3.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.8%
25.66 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops		Pellet	13.7	Boil	60 min	88.9	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Columbus (Pellet)		88.9	100%
3 oz / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	3 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7.5G Milwaukee Tap Water + Black Malty Profile:

0 tsp (0g) Gypsum
0.44 tsp (1.5g) CaCl

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2021-06-27 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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