Single Hop Pale Ale (Mosaic) Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Single Hop Pale Ale (Mosaic)

167 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.055
1.009
6.1%
48.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 92.9%
0.16 kg American - Caramel / Crystal 60L0.16 kg Caramel / Crystal 60L 34 60 7.1%
2.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Leaf/Whole 13.1 Boil 60 min 22.5 25%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 13.1 Boil 20 min 18.17 33.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13.1 Boil 5 min 7.47 41.7%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Infusion -- 65 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Single Hop Pale Ale (Mosaic)" American Pale Ale beer recipe by Self. BIAB, ABV 6.06%, IBU 48.14, SRM 10.08, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-23 20:28 UTC
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