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The Golden One

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday February 4th 2018

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

39.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	3.75	90.2%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	9.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Waimea5 g Waimea Hops	Pellet	16.5	Boil	60 min	10.74	1.3%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	15 min	10.14	2.6%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.2	Boil	15 min	18.35	5.1%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Boil	0 min		6.4%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.2	Boil	0 min		12.8%
35 g	El Dorado35 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		9%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.2	Dry Hop	7 days		17.9%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.8	Dry Hop	7 days		5.1%
25 g	Wai-iti25 g Wai-iti Hops	Pellet	3	Dry Hop	7 days		6.4%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		7.7%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.2	Dry Hop	3 days		15.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.8	Dry Hop	3 days		5.1%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		5.1%
390 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Waimea (Pellet) 5 g Waimea (Pellet) Hops	10.74	1.3%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	10.14	25.7%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	18.35	51.2%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	0	10.2%
45 g	Wai-iti (Pellet) 45 g Wai-iti (Pellet) Hops	0	11.5%
390 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.27 L	Decoction	--	67 °C	60 min
12.81 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2018-02-13 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Golden One

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