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Longbeard American Amber Lager

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.12 liters
Post Boil Size: 20.13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday April 21st 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

15.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Thomas Fawcett - Golden Promise Pale Ale Malt7 lb Golden Promise Pale Ale Malt	36.8	2.65	60.9%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	8.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.3%
0.25 lb	Weyermann - CaraRed0.25 lb CaraRed	35	19.3	2.2%
2 lb	Thomas Fawcett - Vienna Malt2 lb Vienna Malt	36.3	5.5	17.4%
0.50 lb	Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I	34	45	4.3%
115 g	Briess - DME Sparkling Amber115 g DME Sparkling Amber	44.6	10	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - CZ Saaz15 g CZ Saaz Hops	Pellet	3.3	Boil at 100 °C	50 min	6.22	33.3%
5 g	Yakima Valley Hops - Amarillo5 g Amarillo Hops	Pellet	8.6	Aroma at 100 °C	5 min	3.21	11.1%
15.10 g	Galaxy15.1 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	15 min	3.87	33.6%
9.90 g	Yakima Chief Hops - Amarillo9.9 g Amarillo Hops	Pellet	10	Whirlpool at 90 °C	15 min	1.78	22%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - CZ Saaz (Pellet) 15 g CZ Saaz (Pellet) Hops	6.22	33.3%
5 g	Yakima Valley Hops - Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	3.21	11.1%
15.10 g	Galaxy (Pellet) 15.1 g Galaxy (Pellet) Hops	3.87	33.6%
9.90 g	Yakima Chief Hops - Amarillo (Pellet) 9.9 g Amarillo (Pellet) Hops	1.78	22%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	75 °C	66 °C	60 min
3 L		Sparge	73 °C	73 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Campden Tablets	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	0 min.
0.50 g	Epsom Salt	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.19 bar Temp: 28 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2025-03-14 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Longbeard American Amber Lager

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