Longbeard American Amber Lager - Beer Recipe - Brewer's Friend

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Longbeard American Amber Lager

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.12 liters
Post Boil Size: 20.13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday April 21st 2020
1.058
1.012
6.1%
15.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Golden Promise Pale Ale Malt7 lb Golden Promise Pale Ale Malt 36.8 2.65 60.9%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 8.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
0.25 lb Weyermann - CaraRed0.25 lb CaraRed 35 19.3 2.2%
2 lb Thomas Fawcett - Vienna Malt2 lb Vienna Malt 36.3 5.5 17.4%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 4.3%
115 g Briess - DME Sparkling Amber115 g DME Sparkling Amber 44.6 10 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - CZ Saaz15 g CZ Saaz Hops Pellet 3.3 Boil at 100 °C 50 min 6.22 33.3%
5 g Yakima Valley Hops - Amarillo5 g Amarillo Hops Pellet 8.6 Aroma at 100 °C 5 min 3.21 11.1%
15.10 g Galaxy15.1 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 15 min 3.87 33.6%
9.90 g Yakima Chief Hops - Amarillo9.9 g Amarillo Hops Pellet 10 Whirlpool at 90 °C 15 min 1.78 22%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Campden Tablets Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.19 bar       Temp: 28 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 75 °C 66 °C 60 min
3 L Sparge 73 °C 73 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 28.1
Mash volume with grains (equipment estimates 35.2 L) 31.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 22.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 20
Total: 28.1  
Equipment Profile Used: System Default
"Longbeard American Amber Lager" International Amber Lager beer recipe by Momobills. BIAB, ABV 6.12%, IBU 15.09, SRM 8.13, Fermentables: (Golden Promise Pale Ale Malt, Carapils, Flaked Barley, CaraRed, Vienna Malt, Crystal Malt I, DME Sparkling Amber) Hops: (CZ Saaz, Amarillo, Galaxy) Other: (Whirlfloc, Campden Tablets, Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-03-14 00:08 UTC