Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.83 |
48.3% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
11.61 |
51.7% |
|
58 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Magnum (Pellet) 28 g Magnum (Pellet) Hops |
|
21.83 |
48.3% |
|
30 g |
Columbus (Pellet) 30 g Columbus (Pellet) Hops |
|
11.61 |
51.7% |
|
58 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
68 °C |
50 min |
|
4 L |
|
Top Off |
100 °C |
72 °C |
20 min |
|
10 L |
|
Sparge |
78 °C |
-- |
10 min |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.65 bar
Temp: 5 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Munich (Dark Lager)
"Blowout" Imperial Stout beer recipe by Jan Erik Johansen. All Grain, ABV 12.81%, IBU 33.44, SRM 50, Fermentables: (Dry Malt Extract - Light, Chocolate Malt, Turbinado, DME Bavarian Wheat, DE - Blandet malt) Hops: (Magnum, Columbus) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-08 06:46 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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