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Beer2

503.58 calories 50.24 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday November 25th 2019
1.149
1.037
14.67%
1058.09
9.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Briess - Distillers Malt15 kg Distillers Malt 35.4 2.4 100%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Warrior5 kg Warrior Hops Leaf/Whole 16 Boil at 100 °C 40 min 1058.09 100%
5 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Strike 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Sulfuric acid Water Agt Mash 35 min.
 
Yeast
Doric Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 169.9 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Czech Premium Pale Lager, ABV 14.67%, IBU 1058.09, SRM 9.32, Fermentables: (Distillers Malt) Hops: (Warrior) Other: (Sulfuric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 22:59 UTC
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