Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Golden Ale	British Golden Ale	21.5 Litres	1.048	1.01	4.99	32.29	5.38 °L	591	0
Author: Ivan Barenboim Boil Size: 27.55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:36 PM Notes:
SB64-2: Dry Stout	Irish Extra Stout	6 Gallons	1.055	1.011	5.82	35.24	47.12 °L	591	0
Author: Jacob Melby Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/9/2024 10:48 PM Notes:
Morgan Holiday Party 2023 (Eng Summer Ale)	British Golden Ale	13 Gallons	1.051	1.012	5.08	41.69	4.05 °L	591	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 7:18 PM Notes:
American Blond Ale	Blonde Ale	21 Litres	1.042	1.008	4.42	19.29	3.54 °L	591	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 9:57 PM Notes:
Tropical Stout	Tropical Stout	5.5 Gallons	1.061	1.01	6.68	52.2	39.43 °L	591	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2023 1:08 PM Notes:
ROBSON's Vannila Gorilla	English Porter	1031 Litres	1.052	1.012	5.17	40.28	37.26 °L	591	0
Author: Robsons Boil Size: 1474 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 6/18/2022 9:10 AM Notes:
Scottish Wee Heavy	Wee Heavy	5.25 Gallons	1.087	1.024	8.24	0	15.01 °L	591	0
Author: BingoTex Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 6:44 PM Notes:
Akorn Blonde Ale	Blonde Ale	5 Gallons	1.057	1.014	5.68	12.24	7 °L	591	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/18/2022 5:28 PM Notes:
APA Papá	Blonde Ale	100 Litres	1.048	1.008	5.27	14.46	4.86 °L	591	0
Author: Aguf34 Boil Size: 112.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/13/2021 1:29 AM Notes:
Ultimate Hazy IPA	Blonde Ale	27 Litres	1.049	1.014	4.58	32.33	4.14 °L	591	0
Author: ReCoup Stevo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 12:44 AM Notes:
Brew United Irish Red	Irish Red Ale	5 Gallons	1.048	1.014	4.47	24.54	14.28 °L	591	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 12:52 AM Notes:
English Porter Chai	English Porter	28 Litres	1.052	1.01	5.49	26.07	26.09 °L	591	0
Author: Modulunatico2 Boil Size: 31.09 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 3:28 AM Notes:
Golden	Blonde Ale	300 Litres	1.043	1.008	4.63	21.39	3.72 °L	591	0
Author: Boil Size: 370 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 8:39 PM Notes:
Blonde Ale	Blonde Ale	60 Litres	1.048	1.009	5.19	20.09	4.86 °L	591	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:03 PM Notes:
Pat's Gingerbread Stout	Sweet Stout	5.5 Gallons	1.068	1.021	6.2	68.34	40.63 °L	591	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 2:49 AM Notes:
Hazel Eyes	British Brown Ale	7.5 Gallons	1.047	1.01	4.95	27.23	15.03 °L	591	0
Author: Juan Flores Boil Size: 10.42 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.88 psi Creation Date: 8/28/2019 5:21 AM Notes: Start the Mash process with the light-colored malts only. At minute 30 add the dark malts to the Mash tun.
The Fairest Of All Yarrow	Sweet Stout	5.5 Gallons	1.078	1.018	7.93	18.35	30.62 °L	591	0
Author: Nick Booker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 5:19 PM Notes: Hops are all homegrown, so I use roughly twice as much in bittering applications than would be typical of commercial hops.
EUREKA STREET 3.0	Irish Extra Stout	23 Litres	1.059	1.018	5.44	46.65	39.07 °L	591	0
Author: SirLorenz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 11:46 AM Notes: ACQUA RETE/BLACK BALANCED notty 17,5°
NZ Pale	American Pale Ale	5 Gallons	1.059	1.016	5.63	41.16	4.94 °L	591	0
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 9:57 PM Notes:
Fresh Start American Pale Ale	American Pale Ale	20 Litres	1.047	1.008	5.19	43.79	9.36 °L	591	0
Author: Cerveza Brewer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:52 AM Notes: Bringing my brewing back to something more basic. This will be my third batch after brewing an Amber Ale, a Brown Porter and overly complicating things by trying a 7.5% ABV IPA. Focus on getting my process dialed and having something refreshing and easy to drink. Dry hopping is optional. Hope this recipe helps noobs like myself. Any advice or criticism is welcome.
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