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Fresh Start American Pale Ale

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MonoAlbino
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Friday September 23rd 2016
1.047
1.008
5.19%
43.79
9.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 59.5%
1.50 kg American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L 35 20 35.7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.8%
4.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7.5 Boil 60 min 28.59 28.6%
28 g Citra28 g Citra Hops Pellet 11 Aroma 10 min 15.2 28.6%
42 g Citra42 g Citra Hops Pellet 11 Dry Hop 4 days 42.9%
98 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.5 L Sparge 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Bringing my brewing back to something more basic.
This will be my third batch after brewing an Amber Ale, a Brown Porter and overly complicating things by trying a 7.5% ABV IPA.

Focus on getting my process dialed and having something refreshing and easy to drink. Dry hopping is optional.

Hope this recipe helps noobs like myself.
Any advice or criticism is welcome.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-23 04:06 UTC
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