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British Golden Ale

443 calories 41.9 g 1 L
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.55 liters
Post Boil Size: 24.11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Iván Barenboim
Calories: 443 calories (Per 1L)
Carbs: 41.9 g (Per 1L)
Created Tuesday November 3rd 2020
1.048
1.010
5.0%
32.3
5.4
5.9
1,146.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg AR - Pilsen4.4 kg Pilsen 95.00 / kg
418.00
37 2 88%
0.30 kg AR - Munich0.3 kg Munich 150.00 / kg
45.00
36.8 6 6%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 290.00 / kg
58.00
36 2 4%
0.10 kg Weyermann - Caramunich Type 30.1 kg Caramunich Type 3 312.00 / kg
31.20
34 57 2%
5 kg / 552.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Apollo8 g Apollo Hops 5.10 / g
40.80
Pellet 18 Boil 80 min 19.27 10.3%
70 g Cascade Arg70 g Cascade Arg Hops 4.60 / g
322.00
Pellet 8 Whirlpool 20 min 13.02 89.7%
78 g / 362.80
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Macerado Infusion 68 °C 60 min
16.5 L Fly Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
231.00 / each
231.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
231.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Funes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British Golden Ale" British Golden Ale beer recipe by Iván Barenboim. All Grain, ABV 4.99%, IBU 32.29, SRM 5.38, Fermentables: (Pilsen, Munich, Pale Wheat, Caramunich Type 3) Hops: (Apollo, Cascade Arg)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-13 14:27 UTC
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