Back in the Saddle Again (Original-Recipator) Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Back in the Saddle Again (Original-Recipator)

145 calories 9.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewAskew Recipator.com
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Thursday February 14th 2019
1.045
1.004
5.4%
14.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 5.5 Boil 60 min 11.56 54.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 15 min 2.39 22.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Aroma 0 min 22.7%
1.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tulsa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 2 12 11 0 75
Mash Chemistry and Brewing Water Calculator
 
Notes

Awarded Second Place in 2004 Foam Cup in Blonde Ale Category



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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 18:04 UTC
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