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Blanche alle rose

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday May 16th 2019

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

19.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 kg	Belgian - Pilsner6.75 kg Pilsner	37	1.6	61.1%
3.20 kg	Belgian - Wheat3.2 kg Wheat	38	1.8	29%
1.10 kg	Belgian - Unmalted Wheat1.1 kg Unmalted Wheat	36	2	10%
11.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Saphir80 g Saphir Hops	Leaf/Whole	4.25	Boil	10 min	5.8	50%
80 g	Saaz80 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	13.16	50%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Saphir (Leaf/Whole) 80 g Saphir (Leaf/Whole) Hops	5.8	50%
80 g	Saaz (Leaf/Whole) 80 g Saaz (Leaf/Whole) Hops	13.16	50%
160 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.50 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-20 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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