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amber

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: p13
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Wednesday September 4th 2019
1.054
1.013
5.49%
46.54
14.58
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
500 g German - CaraMunich II500 g CaraMunich II 34 46 10%
500 g German - CaraMunich III500 g CaraMunich III 34 57 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 17.76 5.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 18.57 17.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 10.21 17.6%
30 g Topaz30 g Topaz Hops Pellet 15.9 Boil 0 min 17.6%
70 g Chinook70 g Chinook Hops Pellet 13 Boil 0 min 41.2%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 66 °C 60 min
Fly Sparge 72 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.60 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Amber balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 0
Mash Chemistry and Brewing Water Calculator
Author: p13, Method: All Grain, Style: American Amber Ale, ABV 5.49%, IBU 46.54, SRM 14.58, Fermentables: (Maris Otter Pale, CaraMunich II, CaraMunich III) Hops: (Chinook, Nelson Sauvin, Mosaic, Topaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-17 16:13 UTC
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