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Maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 112.25 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday December 21st 2020

Original Gravity:

15.1 °P

Final Gravity:

3.9 °P

ABV (alternate):

6.3%

IBU (tinseth):

31.6

SRM (mosher):

8.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Weyermann - Pilsner110 lb Pilsner	36	1.5	43.5%
55 lb	Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark)	37	10	21.7%
50 lb	Briess - LME Goldpils Vienna50 lb LME Goldpils Vienna	34.5	6	19.8%
20 lb	The Swaen - Lager Malt20 lb Lager Malt	38	1.4	7.9%
10 lb	German - CaraHell10 lb CaraHell	34	11	4%
8 lb	German - Acidulated Malt8 lb Acidulated Malt	27	3.4	3.2%
253 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Barth-Haas - Hallertauer Magnum16 oz Hallertauer Magnum Hops		Pellet	12	Boil	60 min	31.62	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Barth-Haas - Hallertauer Magnum (Pellet)		31.62	100%
16 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-27 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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