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Maibock

203 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 112.25 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday December 21st 2020
15.1 °P
3.9 °P
6.3%
31.6
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 43.5%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 21.7%
50 lb Briess - LME Goldpils Vienna50 lb LME Goldpils Vienna 34.5 6 19.8%
20 lb The Swaen - Lager Malt20 lb Lager Malt 38 1.4 7.9%
10 lb German - CaraHell10 lb CaraHell 34 11 4%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 3.2%
253 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Barth-Haas - Hallertauer Magnum16 oz Hallertauer Magnum Hops Pellet 12 Boil 60 min 31.62 100%
16 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.1 gal (440.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.1 gal (392.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.37 gal (369.46 qt) 76.13 304.5  
Strike water volume at mash thickness of 1.5 qt/lb 76.13 304.5  
Mash volume with grains 92.37 369.5  
Grain absorption losses -25.38 -101.5  
Remaining sparge water volume (equipment estimates 55.33 g | 221.3 qt) 65.23 260.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.27 17.1  
Pre boil volume (equipment estimates 110.1 g | 440.4 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 108 g | 432 qt) 112.25 449  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 112.25 g | 449 qt) 108 432  
Total: 141.36 565.4
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by kspiesman. All Grain, ABV 6.27%, IBU 31.62, SRM 7.98, Fermentables: (Pilsner, Munich Type II (Dark), LME Goldpils Vienna, Lager Malt, CaraHell, Acidulated Malt) Hops: (Hallertauer Magnum)
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  • Last Updated: 2020-12-27 06:27 UTC