Holmes Under The Hammer Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Holmes Under The Hammer

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday July 26th 2015
1.049
1.006
5.6%
39.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 2.2%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 10.9%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 6.7 First Wort 0 min 5.39 8.7%
10 g citra10 g citra Hops Leaf/Whole 14.2 First Wort 0 min 11.42 8.7%
5 g Cascade5 g Cascade Hops Leaf/Whole 6.7 Boil 60 min 4.45 4.3%
30 g cascade30 g cascade Hops Leaf/Whole 6.7 Boil 5 min 5.32 26.1%
30 g Citra30 g Citra Hops Pellet 14.2 Boil 5 min 12.41 26.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.7 Dry Hop 5 days 13%
15 g citra15 g citra Hops Pellet 14.2 Dry Hop 5 days 13%
115 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Holmes Under The Hammer" American Pale Ale beer recipe by PintOfBuer. All Grain, ABV 5.58%, IBU 38.99, SRM 6.12, Fermentables: (Maris Otter Pale, Crystal 30L, Pale Wheat) Hops: (Cascade, citra, cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-06 00:32 UTC
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