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Tha Khoi Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.94 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 9Drunker
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday February 3rd 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

31.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.10 lb	German - Pilsner10.1 lb Pilsner	38	1.6	92.7%
0.40 lb	United Kingdom - Crystal 60L0.4 lb Crystal 60L	34	60	3.7%
0.40 lb	German - CaraFoam0.4 lb CaraFoam	37	1.8	3.7%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Yakima Valley Hops - Centennial19 g Centennial Hops	Pellet	8.4	Boil	60 min	21.2	13.5%
13 g	Yakima Valley Hops - Centennial13 g Centennial Hops	Pellet	8.4	Boil	15 min	7.2	9.2%
15 g	Yakima Valley Hops - Centennial15 g Centennial Hops	Pellet	8.4	Boil	5 min	3.34	10.6%
46 g	Yakima Valley Hops - Centennial46 g Centennial Hops	Pellet	8.4	Boil	0 min		32.6%
48 g	Yakima Valley Hops - Centennial48 g Centennial Hops	Pellet	8.4	Dry Hop	3 days		34%
141 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
141 g	Yakima Valley Hops - Centennial (Pellet) 141 g Centennial (Pellet) Hops		31.74	99.9%
141 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Temperature	75 °C	67 °C	60 min
16 L	Sparge	73 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-29 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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