Homebrew Beer Recipes

Page 5728 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yennefer Of Vengerberg	Braggot	6 Gallons	1.137	1.028	14.37	0	5.1 °L	594	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.137 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 5/4/2022 10:54 PM Notes: Mugwort is used as a bittering agent. If you decide to add hops to this recipe be wary of this.
Awesome Recipe	Cyser (Apple Melomel)	1 Gallons	1.143	1.006	17.98	0	5.1 °L	594	0
Author: Spencer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:15 AM Notes:
SAPSARI	Fruit Beer	24 Litres	1.037	1.007	3.93	24.03	3.91 °L	593	0
Author: samsa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 12:25 PM Notes: Fıçı: 10 temmuz
Grodziskie Point	Piwo Grodziskie	5.5 Gallons	1.034	1.003	4.03	35.71	3.06 °L	593	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 12:16 AM Notes:
Blond ALE 18A 002	Blonde Ale	11 Litres	1.041	1.011	4.01	20.45	5.36 °L	593	0
Author: Boil Size: 17.36 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:12 PM Notes:
Pantego Vs Arlington Water Fight	American Light Lager	1 Gallons	1.035	1.008	3.61	10.52	2.34 °L	593	0
Author: Mpier Boil Size: 2.76 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 1:23 AM Notes: Same recipe but different water used. Arlington vs Pantego
British Table Beer (Kernel Brewing)	No Profile Selected	5.5 Gallons	1.039	1.014	3.3	33.68	4.48 °L	593	0
Author: pparillo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 12:59 PM Notes:
Button's Bitter	Best Bitter	21 Litres	1.045	1.013	4.11	35.66	10.36 °L	593	0
Author: Aldrahill Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 32.5 g Creation Date: 11/5/2020 8:09 PM Notes: Notes after several tasting (29/12/20): Good, malty - remove mineral additions, too much magnesium and calcium. Remove oats, go full 7% terrified wheat. More biscuit / amber malt. Maybe - 80% Maris otter, 7% crystal light, 7% terrified wheat, 5% biscuit, 1% pale chocolate. Tony bit more hops on aroma (12g both flavour and aroma addition) Made some changes, but check the acid, doesn't seem to be correct?
Motueka Lager	Bohemian Pilsener	55 Litres	1.041	1.01	3.99	37.29	3.67 °L	593	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 4/28/2020 3:58 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	12.15 °L	593	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 2:25 PM Notes:
BrewDog - Baby Saison - B-Sides	Ordinary Bitter	20 Litres	1.032	1.004	3.6	9	1 °L	593	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:00 AM Notes: First Brewed 08/2015 A hark back to the origins of Saison; slight spice and earthy notes with highlights of lemon and pepper make a beer that could quench the thirst of any seasonal worker. Ferment between 21 and 24°C to get this saison as dry as possible. https://www.brewdog.com/beers/diy-dog
Sour Melk	Berliner Weisse	6.5 Gallons	1.042	1.01	4.18	36.62	3.31 °L	593	2
Author: Howardcampbelljr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 3:03 PM Notes:
#5 Jalapeno Cream Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.022	1.005	2.34	40.74	3.3 °L	593	0
Author: Ablak3 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:39 PM Notes:
StreamPunk Bitter	Ordinary Bitter	19 Litres	1.036	1.009	3.47	28.6	10.56 °L	593	0
Author: _PJ Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 11:15 PM Notes:
1st Witbier Alagash Clone	Clone Beer	5 Gallons	1.045	1.013	4.12	24.54	3.84 °L	593	0
Author: William H Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Priming sugar Priming Amount: N/A Creation Date: 9/6/2018 12:25 AM Notes:
Table Beer	American Light Lager	40 Litres	1.035	1.009	3.43	32.02	12.7 °L	593	0
Author: Jack F Baron Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:14 AM Notes:
Dark And Mild	Dark Mild	5.5 Gallons	1.037	1.009	3.64	18.4	25.16 °L	593	0
Author: jon.a.cooke@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 2:52 PM Notes:
GRODZISZZ	Piwo Grodziskie	20 Litres	7.584	1.749	3.06	22.71	3.41 °L	593	0
Author: magiczny Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 6.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 1:42 PM Notes:
[FHS] Pentitent's Pint	Irish Red Ale	5 Gallons	1.045	1.013	4.17	28.89	13.83 °L	593	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 2:11 AM Notes: Add cooled Barry's Gold Irish black to taste before bottling/kegging.
Witbier	Witbier	45 Litres	1.043	1.013	3.92	19.68	3.74 °L	593	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 3:48 PM Notes:
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