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Witbier

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Adriano
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created Thursday October 27th 2016
1.043
1.013
3.92%
19.68
7.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 52.6%
2.70 kg Flaked Wheat2.7 kg Flaked Wheat 34 2 23.7%
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 21.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 0.9%
11.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 14.09 55.6%
12 g Magnum12 g Magnum Hops Pellet 15 Boil 15 min 5.59 44.4%
27 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 362 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Adriano, Method: All Grain, Style: Witbier, ABV 3.92%, IBU 19.68, SRM 7.37, Fermentables: (Pilsner, Flaked Wheat, Wheat Malt, Flaked Oats, Acidulated Malt) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 15:48 UTC
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